![]() Spain and attracts many Spanish influences. The region in the south-west of France borders with ![]() West, on the other hand, has a strong German influence – it was, for many Influenced by the traditional fishing industry of the region. Not surprisingly, given the passion the French hold for their food, manyįoods are of strong regional importance, often influenced by their geographicalįor example, has a well-documented Celtic history and its cuisine is Regions from Nord-Pas-de-Calais in the north to Languedoc-Roussillon in the Traditional French Foods From Every Provinceįrance is a large country and is divided into several A very colourful and tasty dish that can be eaten hot or cold. Ratatouille – A dish of Mediterranean vegetables such as aubergines, courgettes, peppers, tomatoes, onions and garlic. Pan Bagnat – The healthiest French fast food, often eaten when playing a game of French boules or pétanque. ![]() It is made with a variety of fish from the mediterranean and also includes tomatoes and herbs. Provence-Alpes-Cȏte d'Azurīouillabaisse – A dish made famous by the fishermen of the region. Tarte Normande – A very famous Normandy apple tart made with wonderful Normandy apples. Moules-Frites – mussels and chips what could be simpler? Normandy Traditional French Foods & Their Regional Beginnings Nord-Pas de Calais Truffade – potatoes sautéed with garlic and fresh Tomme cheese. Midi-PyrenéesĪligot – mashed potatoes blended with Tomme cheese.Ĭassoulet – hearty winter dish made with beans, Toulouse sausages and confit de canard. Tarte à la Mirabelle – delicious tart made with plums, also made with damsons (Tarte aux quetsche). Quiche Lorraine – the famous and worldly popular staple.
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